| Bigkitty Gallery

Created on: Thursday 26 April 2018
Posted on: Saturday 10 February 2024
Dimensions: 4000*3000
Filesize: 5015 KB
Albums: Vacations / 2018 NCL Getaway Western Caribbean Cruise / Roatan
Make: Panasonic
Model: DMC-TS3
DateTimeOriginal: 2018:04:26 11:26:44
ApertureFNumber: f/3.3
ExposureProgram: 8
FocalLengthIn35mmFilm: 28
FNumber: 33/10
ExposureTime: 10/2500
ISOSpeedRatings: 100
Flash: 16
WhiteBalance: 1

Which way do we go now?

Welcome arch to the island

View from our cabin

Us at one of the ruins

Try to decorate your plate like this.

The start of "Wine Lovers - the Musical"

The pier after we docked

The other deviled shrimp sopa

The Free Radical from Radical Adventures

The flags of the Harvest Caye

The fish are served with rice and shredded cabbage

Starting the shrimp

Snorkeling Selfie!

Second snorkel spot

Seasoned the plantains

Sailing past Cozumel heading to Costa Maya

Port - Punta Langusta in Cozumel

One towel animal

Next up - Lightly seasoned fish

NCL Getaway Aft view

My balcony view!

Monkeys were hiding in these trees.

Monkeys are in there

Miami is getting smaller!

Look how they filled in every gap with all different sizes of rocks

Leaving the city behind for open waters!

Leaving Miami, FL

I think they are a bit too thick...

Harvest Caye Port life preserver

Grouper with sauteed vegetables and tamarind sauce

Great picture of the moon

Great day to head out to sea!

Great aft waves!

Gran Plaza sign

First snorkel spot

First sea day sunset

Erica's dessert plate decorated

Erica with the sunset

Different sea urchin

Deviled Shrimp sautéing

Dessert - Caramelized Plantains with Chocolate Taquila sauce

Cozumel night lights

Costa Maya waters at the port

Costa Maya Port life raft

Closer picture of us

Close up of the walls

Chocolate Tequila sauce for the plantains

Chef Luis and Moses

Chef Erica at Playa Mia

Chef Brian at Playa Mia

Chacchoben Ruins map

Brian's dessert plate decorations

Brian with the sea urchin

Approaching the island

And the last sun sets to end our cruise.

All cooked ready for the shrimp

1 plate of Devil-style shrimp sopes

Caramelizing the plantains

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