Port - Punta Langusta in Cozumel | Bigkitty Gallery

Created on: Friday 27 April 2018
Posted on: Saturday 10 February 2024
Dimensions: 4000*3000
Filesize: 4941 KB
Albums: Vacations / 2018 NCL Getaway Western Caribbean Cruise / Cozumel
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Model: DMC-TS3
DateTimeOriginal: 2018:04:27 15:08:10
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ExposureTime: 10/4000
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Leaving Miami, FL

Leaving the city behind for open waters!

Great day to head out to sea!

Miami is getting smaller!

My balcony view!

Great aft waves!

View from our cabin

The start of "Wine Lovers - the Musical"

First sea day sunset

Erica with the sunset

Sailing past Cozumel heading to Costa Maya

Cozumel night lights

Us at one of the ruins

Closer picture of us

Close up of the walls

Look how they filled in every gap with all different sizes of rocks

Chacchoben Ruins map

Monkeys were hiding in these trees.

Monkeys are in there

Gran Plaza sign

Which way do we go now?

Costa Maya waters at the port

Costa Maya Port life raft

NCL Getaway Aft view

One towel animal

Approaching the island

The pier after we docked

The flags of the Harvest Caye

Welcome arch to the island

Harvest Caye Port life preserver

Snorkeling Selfie!

Different sea urchin

Brian with the sea urchin

First snorkel spot

The Free Radical from Radical Adventures

Second snorkel spot

Chef Erica at Playa Mia

Chef Brian at Playa Mia

Seasoned the plantains

Caramelizing the plantains

Chocolate Tequila sauce for the plantains

Try to decorate your plate like this.

Brian's dessert plate decorations

Erica's dessert plate decorated

Next up - Lightly seasoned fish

I think they are a bit too thick...

Starting the shrimp

Deviled Shrimp sautéing

All cooked ready for the shrimp

1 plate of Devil-style shrimp sopes

The other deviled shrimp sopa

Chef Luis and Moses

The fish are served with rice and shredded cabbage

Grouper with sauteed vegetables and tamarind sauce

Dessert - Caramelized Plantains with Chocolate Taquila sauce

Port - Punta Langusta in Cozumel

Great picture of the moon

And the last sun sets to end our cruise.

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